Just weigh your flour directly from its storage container into the mixing bowl. It uses one less bowl! This way, you don’t have to pre-blend your flour and other dry ingredients before adding them to the wet portion of the dough.It ensures that your baking soda and salt are really well blended through the cookie dough and you won’t end up with any unmixed pockets of unpleasant-tasting dry ingredients.I do this with most recipes, and the reason is twofold: I add all of my dry “small” ingredients to butter before creaming it. If you compare the original recipe with my writeup, you’ll notice that I’ve changed the order of addition. Your Strawberry Cookies are now ready to be served. Place the baking sheet in the freezer to chill for 15 minutes. Give the cookies enough space to spread, about 2-inches apart. STEP THREE: Scoop out your cookies and place them on a baking sheet lined with parchment paper. Step 5 Your Strawberry Cookies are ready. Fold everything into the cookie dough, being careful not to mash the strawberries completely. Now, just bake the cookies for about 15 minutes. Now place them on the cookie sheets and sprinkle a bit of sugar on top. If you’d like to read lots more detail on the recipe, check out her site! Her recipe also includes volume measurements, so if you aren’t baking with a scale (and really, please bake with a scale!) you can get those cup measurements on her page. Pinch out small portions from the dough and start forming round balls. The base cookie dough recipe was developed by Sarah Kieffer! If you have her book (and I HIGHLY recommend this excellent book!), this recipe is on page 200. Might I suggest pairing them with a poolside cocktail this summer? Just a thought. While they do require a spice grinder or mini food processor, the dough doesn’t require any chilling time, meaning you can get cookies in your mouth ASAP. They’re colorful, sweet, sour, chewy, and very reminiscent of a strawberry margarita.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |